lobster never looks big enough to you...or to the customer.
never think there's enough shrimp in the order...and neither
does the customer.
shell crabs are a great dish...but the thought still grosses
out the customer. ("You eat the shell? Gross!")
customer orders clams but doesn't know how to open them.
don't know where the oysters are from. ("The water,
never has any taste...but you don't tell the customers that.
don't know where the salmon's from. ("Upstream?")
think tuna on the menu means Starkist or Bumble Bee.
never have enough napkins when eating crabs or lobsters.
ask the size of the fish portion...and you guess one.
ask you to describe the taste...of each fish on the menu.
fish never tastes like they expected it to...in a negative
the fish fresh?" ("Sure, it arrived just last
the fish have bones?" ("Of course. How else would
the shrimp fresh?" ("Sure. Just check out the
ones in our freezer.")