rarely serve catsup...but there are still ten open bottles
of it at each waiters stand.
is there mustard in the restaurant?
the catsup bottles have hard, dried up catsup under their
are five A-1 sauce bottles open. Why?
chef always gets mad when they ask for tartar sauce for
you don't bring the catsup...they want it.
isn't a catsup bottle at the waiter's stand...so you sneak
it from another table when they are not looking.